eat > cafés

Those who visit the city of Porto cannot miss the opportunity to get to know Fábrica da Nata, at Praça Almeida Garrett, next to São Bento Railway Station. The typical Portuguese cuisine is increasingly valued and requested, so a visit to a place that honors the most typical pastry in the country cannot be missed – especially here, where we can accompany our Pastel de Nata (“custard tart”) with a good glass of Port Wine.

At Fábrica da Nata, there are always warm custard tarts, fresh out of the oven, waiting for that bite that leaves us rendered. The lightness and softness of the cream create the perfect contrast with the crunchy pastry – here, the custard tarts really are the heroes.

At the entrance, there's the particularity of being able to see the custard tarts on the making which, although not the entirety of the process is visible, it's always an interesting experience. The decoration is full of references to the city and, who knows, could one of the paintings inspire the rest of your journey across the Invicta? Enter and calmly explore the place, and take a trip through the Portuguese root while savoring the most typical national flavors.

The visit to Fábrica da Nata can be made at any time of the day since there are menus for any occasion. Whether for a battery-charging breakfast, for a relaxed and carefree lunch, or even for a sweet snack, you can explore the flavors of Portugal and enjoy what's best done in the country. Explore the different menus and, no matter what you choose, make sure you taste the custard tart with a glass of Port Wine - we guarantee it's worth it! In a house as Portuguese as this one, the quality is always privileged, so, from sweets to savories, we're sure you'll like it so much that you'll want to return as soon as possible...

Cool Tip: We know that it is impossible not to be surrendered to all these delights, so we leave a suggestion - let yourself be tempted by a delicious Pastel de Nata at the comfort of your home, Fábrica da Nata is present on Glovo and Uber Eats.